Chilli Restaurant Menu (2025 Update)

The all time favourite starter or side dish if you wish

Mini triangles of pastry filled with feta cheese and potato, vegetable and minced chicken

Spicy chicken deep fried in chick pea flour

Shredded chicken tossed with onion and peppers and wrapped in an Indian roti

A light thin deep fried chapatti filled with a spicy sweet and sour filling of king prawn

A light thin deep fried chapatti filled with a spicy sweet and sour filling of chicken

A light thin deep fried chapatti filled with a spicy sweet and sour filling of vegetables

Served with tamarind sauce

For two - assorted platter of veg bhaji, onion bhaji, veg samosa, paneer cutlet and veg poori

For Two - Assorted platter of chicken samosa, chicken tikka, boti kebab, chicken pakora and chicken poori

Juicy chicken tikka simmered in satin smooth tomato gravy enriched with butter and cream

A mild dish cooked with white wine, mushrooms and onions, truly delightful

Barbecued chicken sauteed in an exquisitely creamy sauce with a twist of sweet n sour

A medium creamy dish made of julienne of chicken breast with diced green pepper, onion, tomato and chefs own spices.

Tender lamb cooked with medium spice sauce flavoured with cardamom

Cubed lamb cooked with red wine, red peppers, green chillies and coriander

Tender lamb cooked with baby potatoes, garnished with coriander

Lamb, spinach puree and wicked green chillies simmered in a rich ginger and garlic tarka with a flourish of fresh cream

In this popular Malwari curry, the delicate flavours of coconut are a perfect complement to the taste of the prawns

King prawns cooked with peppers, lemon juice, tomato, onion and special hot spices

A traditional north Indian medium fish curry made with chunks of salmon and bhoona sauce

Marinated and diced chicken breast cooked in clay oven

King prawns marinted and cooked in tandoori oven

Paneer cubes simmered in satin smooth tomato gravy enriched with butter and cream

Indian cottage cheese simmered in a rich bhoona style gravy with onions and capsicums

A potent fusion of potatoes and aubergines simmered in a flavoursome curry sauce

Okra cooked in spicy yoghurt and onion gravy

Mixed seasonal vegetables cooked in a traditional north Indian sauce

Potato cubes cooked in spinach sauce

Yellow lentils tempered with onion and Garlic and Ginger paste

Paneer cubes simmered in satin smooth tomato gravy enriched with butter and cream

Indian cottage cheese simmered in a rich bhoona style gravy with onions and capsicums

A potent fusion of potatoes and aubergines simmered in a flavoursome curry sauce

Okra cooked in spicy yoghurt and onion gravy

Mixed seasonal vegetables cooked in a traditional north Indian sauce

Potato cubes cooked in spinach sauce

Yellow lentils tempered with whole cumin seeds

Starter choose your choice of non veg or veg platter 2 main dishes from chicken dishes, lamb dishes for 1.00, king prawn for 4.95 any 2 nan bread or any 2 rice, 2 popadoms and pickle tray 2 beers, extra beer 2.95 and extra poppadoms 0.75p

Starter choose your choice of non veg or veg platterbr/2 main dishes from chicken dishes, lamb dishes for 1.00, king prawn for 4.95 br/any 2 nan bread or any 2 rice excluding chapati, popadoms and pickle tray

2x starters (Onion Bhaji, Vegetable Samosa, Chicken Pakora, Chicken poori or 2 Poppadoms Pickle Tray), 2x main course (Chicken Tikka Masala, Chicken Korma, Chicken Balti, Chicken Karahi, Chicken Madras or Chicken Jalfrezi) Option of Above Dishes to Change to Lamb..2.00 Extra or King Prawn 4.95 Extra, 2x accompaniments (Pilau Rice, Mushroom Rice, Boiled Rice, Plain Nan, Garlic Nan, Peshwari Nan or 2 Chapati)

4x starters (Onion Bhaji, Vegetable Samosa, Chicken Pakora, Chicken poori or 2 Poppadoms Pickle Tray), 4x main course (Chicken Tikka Masala, Chicken Korma, Chicken Balti, Chicken Karahi, Chicken Madras or Chicken Jalfrezi) Option of Above Dishes to Change to Lamb..2.00 Extra or King Prawn 4.95 Extra, 4x accompaniments (Pilau Rice, Mushroom Rice, Boiled Rice, Plain Nan, Garlic Nan, Peshwari Nan or 2 Chapati)

served with red wine gravy